Not a spare nook or cranny in the fridge. 
There were bubbles
and readings
and beautiful desserts
and beers of all kinds and sizes
and the food just kept coming. In all, thanks to Keith, there were FIVE different turkey preparations:
turkey tamales, turkey meatballs, turkey tenders, turkey enchiladas and sous vide turkey breasts wrapped in home-cured prosciutto.
I'm not kidding you when I say we ate like kings.
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